Book Review

<p>The mystery is solved — sort of Ever wonder why it’s called a cocktail? I have, and I set out to learn the answer. So, I checked with Gary (Gaz) Regan, my friend and business associate and, a fountainhead of information about all sorts of booze business matters. He has written 18 books on the [&hellip;]</p>

<p>A fascinating book on innovation in the alcohol industry David Gluckman has spent 45 years in the drinks industry (the British phrase for the Booze Business) creating such outstanding products as Bailey’s Irish Cream (along with Tom Jago), Tanqueray Ten, Cîroc and scores of others. His book, whose title is the heading of this article, [&hellip;]</p>